El Dorado Home Wine Making Website - Home Wine Making Information and Wine Recipes
Home Wine Making
- 1. Improving the Taste and Color of Wine with pH Control
- (Home Wine Making)
- pH Control - Improving the Taste and Color of Wine Balancing and monitoring wine pH levels is no easy task. Vinting the perfect bottle of wine is a mix of both art and science. Compared with other alcohol ...
- Created on 29 November 2021
- 2. Black Current wine
- (Fruit Wine)
- Back to Fruit Wine Recipes BLACK CURRANT WINE (1) [Full Bodied] 3 lb. black currants 4 lb. granulated sugar 1 gallon water wine yeast and nutrient Strip currants of stems and leafy ...
- Created on 21 September 2021
- 3. Black Current wine
- (Fruit Wine)
- BLACK CURRANT WINE (1) [Full Bodied] 3 lb. black currants 4 lb. granulated sugar 1 gallon water wine yeast and nutrient Strip currants of stems and leafy matter. Wash thoroughly and ...
- Created on 21 September 2021
- 4. Watermelon Wine
- (Fruit Wine)
- Back to Fruit Wine Recipes Watermelon Wine 4 pints watermelon juice (one medium / large watermelon) 1/8 teaspoon tannin (or cup of black tea) 2 lbs / 900 grams granulated sugar 2 1/2 teaspoons acid ...
- Created on 05 April 2019
- 5. Elderflower and Carrot Wine
- (Fruit Wine)
- Back to Fruit Wine Recipes ELDERFLOWER AND CARROT WINE 1/2 pint elderflowers 3 lb / 1,350 grams carrots 1 lb / 450 grams sultanas Citric acid 1/2 pint strong black tea 3 lb / 1,350 grams sugar Water ...
- Created on 05 April 2019
- 6. Nectarine Wine
- (Fruit Wine)
- Back to Fruit Wine Recipes NECTARINE WINE 3 1/2 lb / 1,350 grams nectarines 3 lb / 1,350 grams sugar 3 lemons 1/2 pint strong black tea Pectin enzyme Water up to 1 gallon Yeast nutrient Wine yeast ...
- Created on 05 April 2019
- 7. Gooseberry Champagne
- (Fruit Wine)
- ... the Champagne yeast. After three days, siphon the gooseberry liqour into a demijohn and leave untouched for up to six months. Siphon into a clear jar and leave until the spring. Bottle into strong glass ...
- Created on 05 April 2019
- 8. Prune Wine
- (Fruit Wine)
- PRUNE WINE Ingredients: 2 lbs. prunes 1⁄2 lb. raisins 3 1⁄2 lb. sugar 1 gallon water Yeast; yeast nutrient 1 Campden tablet Method: Put the prunes in a crock and cover them with ...
- Created on 11 November 2016
- 9. Maize Wine
- (Fruit Wine)
- MAIZE WINE Ingredients: 1 1⁄2 lb. crushed maize 3 1⁄2 lb. Demerara sugar 4 sweet oranges 1 gallon water 1 lb. raisins 1 lemon Yeast; yeast nutrient Method: Despite the amount ...
- Created on 11 November 2016
- 10. Honeysuckle Wine
- (Fruit Wine)
- HONEYSUCKLE WINE Ingredients: 2 pints of honeysuckle blossom (pressed down lightly) 3 lb. sugar 4 ozs. raisins 1 lemon 1 orange 1 Campden tablet 1 gallon water Yeast and nutrient Method: The ...
- Created on 11 November 2016
- 11. Elderberry Wine
- (Fruit Wine)
- ... lukewarm add yeast. Cover and leave for ten days. Then Strain and bottle (I've transferred to demijohn). Add sugar after a few weeks if required. Ready in six months. Better if longer. Good for colds,especially ...
- Created on 27 October 2016
- 12. Dried Bilberry Wine (Elderberry or Sloe)
- (Fruit Wine)
- ... daily for a week, pushing the fruit down. Strain into fermenting jar, ferment, rack when clear, and bottle. An excellent dry red table wine, best made with a Bordeaux or Pommard yeast. For a sweet wine ...
- Created on 27 October 2016
- 13. Dandelion Wine #1
- (Fruit Wine)
- ... and add the juice of 1 lemon and 3 oranges, and 3 lbs sugar. Let ferment until it stops working (2-3 weeks), stir often. Strain again and bottle. This is reputed to be a potent wine. FAST DANDELION WINE ...
- Created on 27 October 2016
- 14. Concord Grape Wine Recipe
- (Fruit Wine)
- ... rest for 1 month. Rack and let sit for 2 months. Rack into bottles and let rest for at least 9 months before serving. Homemade Sweet Concord Grape Wine Recipe 1 gallon water 4 cups sugar 6 cups ...
- Created on 27 October 2016
- 15. Grilled Tri-Tip of Beef
- (Recipes)
- ... at 375 degrees until internal temperature reaches 130 degrees (medium-rare). Important Tip from the experts: While the meat is cooking, remove one slightly chilled 750ml bottle of Trefethen Vineyards ...
- Created on 27 October 2016
- 16. Citrus Wine
- (Fruit Wine)
- Back to Fruit Wine Recipes Citrus Wine Ingredients: 1 lb. raisins 3 grapefruit 3 lemons 3 oranges 3 1⁄2 lb. sugar Yeast; yeast nutrient 1 gallon water Method: Firstly peel the ...
- Created on 27 October 2016
- 17. Raisin Wine (2)
- (Fruit Wine)
- ... stir well to dissolve, allow to cool to 70 degrees F. and pour into fermenting bottle. Add the yeast and yeast nutrient. Keep in a warm place until it begins to clear, then rack for the first time, into ...
- Created on 27 October 2016
- 18. Cioppino
- (Recipes)
- ... 1/2 pound fresh shrimp, cleaned and deveined 2 cans clams with juice 2 cans bay shrimp, drained 1-8 ounce bottle clam juice 3 tablespoons olive oil 1-1/2 cups onions or shallots, chopped 2-16 ...
- Created on 27 October 2016
- 19. Peach Wine Recipe
- (Fruit Wine)
- ... You will then be ready to bottle. The wine you have just made will be on the dry side(under 1.000 SG). If you prefer a sweeter wine, go ahead and sweeten prior to bottling. Add 1/2 tsp stabilizer to ...
- Created on 27 October 2016
- 20. Mangold Wine
- (Fruit Wine)
- MANGOLD WINE Ingredients: 5 lb. mangolds 1 gallon water 3 lb. sugar Method: 2 lemons 2 oranges Yeast and nutrient Wash the marigolds but do not peel. Cut into pieces and boil until tender. Strain, ...
- Created on 27 October 2016