El Dorado Home Wine Making Website - Home Wine Making Information and Wine Recipes
Home Wine Making
- 1. Watermelon Wine
- (Fruit Wine)
- Back to Fruit Wine Recipes Watermelon Wine 4 pints watermelon juice (one medium / large watermelon) 1/8 teaspoon tannin (or cup of black tea) 2 lbs / 900 grams granulated sugar 2 1/2 teaspoons acid ...
- Created on 05 April 2019
- 2. Nectarine Wine
- (Fruit Wine)
- ... cool add the lemon juice, strong tea, pectin enzyme and yeast nutrient. Add the wine yeast and cover and leave for six days. Strain with a fine sieve and put into a demijohn and fit an airlock to seal ...
- Created on 05 April 2019
- 3. Prune Wine
- (Fruit Wine)
- ... the water, mashing and stirring them daily for 10 days. Then strain, and either press the pulp or squeeze it by hand to extract as much juice and flavour as possible. Add the sugar, chopped raisins, ...
- Created on 11 November 2016
- 4. Maize Wine
- (Fruit Wine)
- ... Peel the lemon and oranges, being careful to miss the white pith, and put the rinds into a crock with the sugar, maize, raisins, and the juice of the fruits. Pour over the ingredients the water, which ...
- Created on 11 November 2016
- 5. "Instant Wine
- (Fruit Wine)
- ... Ingredients : 1 medium (pint) tin grapefruit juice 1⁄2 lb. EDME light dried malt extract 1 lb. granulated sugar 1 teaspoon yeast nutrient Yeast Water to 1 gallon Method: Dissolve the sugar ...
- Created on 11 November 2016
- 6. Honeysuckle Wine
- (Fruit Wine)
- ... flowers must be fully open, and dry. Wash them in a colander, pour the water (cold) over them, and stir in two lbs. of sugar, the minced raisins, and the citrus fruit juice. Add the crushed Campden tablet. ...
- Created on 11 November 2016
- 7. pH Analysis
- (Wine Making Information)
- ... sensitive probe head that needs to remain wet to work correctly. Application in Wine Microbiology: Proper measurement techniques for the pH of grape juice and wine are essential to quality wine production ...
- Created on 27 October 2016
- 8. Dandelion Wine #1
- (Fruit Wine)
- ... and add the juice of 1 lemon and 3 oranges, and 3 lbs sugar. Let ferment until it stops working (2-3 weeks), stir often. Strain again and bottle. This is reputed to be a potent wine. FAST DANDELION WINE ...
- Created on 27 October 2016
- 9. Concord Grape Wine Recipe
- (Fruit Wine)
- ... Concord grapes 1 Campden tablet 1 teaspoon yeast nutrient 2 teaspoons lemon juice 1 package wine yeast Bring water and sugar to a boil. Crush grapes in primary fermentation container. Add water, crushed ...
- Created on 27 October 2016
- 10. Citrus Wine
- (Fruit Wine)
- ... period take out the peel and, having strained off the liquor, squeeze out the fruit pulp and add the resultant juice to the bulk. Put into fermenting jar and fit trap, and leave to ferment out. Siphon ...
- Created on 27 October 2016
- 11. Cioppino
- (Recipes)
- ... 1/2 pound fresh shrimp, cleaned and deveined 2 cans clams with juice 2 cans bay shrimp, drained 1-8 ounce bottle clam juice 3 tablespoons olive oil 1-1/2 cups onions or shallots, chopped 2-16 ...
- Created on 27 October 2016
- 12. Pomegranate Wine (5 Gallons)
- (Fruit Wine)
- ... pomegranates and scrape out seeds. 2. Chop into small pieces. Put in nylon straining bag, crush fruit and squeeze juice into primary fermenter. Keeping pulp in bag, tie top, and place in primary. 3. Stir ...
- Created on 27 October 2016
- 13. Peach Wine Recipe
- (Fruit Wine)
- ... are fully ripe. Remove stones and any brown patches. Wash peaches. Place them in nylon straining bag and mash or press lightly to release juice. Keep all pulp in straining bag, tie off and place in primary ...
- Created on 27 October 2016
- 14. Mangold Wine
- (Fruit Wine)
- ... and to every gallon of liquor add sugar and rinds of oranges and lemons (avoid the white pith) as above, and boil for 20 minutes. Allow the liquor to cool, and add the juice of the oranges and lemons. ...
- Created on 27 October 2016
- 15. Common Grape Guide
- (Wine Making Information)
- ... famous for being the "grape juice" grape. It's also most likely to end up in a jam or jelly jar! Concord's distinctive grape-juice aroma renders it only suitable for winemakers who enjoy this element in their ...
- Created on 24 October 2016
- 16. Grapefruit Wine
- (Fruit Wine)
- ... and juice into a bowl, and add the yeast. Stand the bowl in a warm place (70 degrees F. is ideal), cover closely, and leave for five or six days, stirring thoroughly twice daily. Strain off the liquor ...
- Created on 24 October 2016
- 17. Fig Wine
- (Fruit Wine)
- ... Chop the figs and raisins and place in a large crock with the sugar, the grated lemon and orange rinds (no white pith) and the juice of the two fruits. Bruise the ginger and add that. Bring the water ...
- Created on 24 October 2016
- 18. Rose Hip Wine (1)
- (Fruit Wine)
- ... daily for 8-9 days. Drain and squeeze bag to extract juice. Pour juice into secondary. Fit airlock and set in dark place for 6 weeks. Rack into sterilized secondary, top up and refit airlock. Return to ...
- Created on 29 August 2016
- 19. Blackberry Wine Recipe
- (Fruit Wine)
- ... the juice of the lemon. 3. Cover the vessel and leave to ferment in a warm place for 3 days, stirring twice daily. 4. Strain the liquid off the pulp and transfer to a fermenting jar. Close off with ...
- Created on 29 August 2016
- 20. Malolactic Fermentation
- (Wine Making Information)
- ... by making a standard starter using apple juice which has the ideal pH of 4.0. I usually build the starter to one gallon then start adding grape juice in order to build it up more as well as to sensitize ...
- Created on 28 August 2016