El Dorado Home Wine Making Website - Home Wine Making Information and Wine Recipes
Home Wine Making
- 1. Legal Notice
- (Wine Making Information)
- Legal Notice FDA Disclaimer These statements have not been evaluated by FDA ( Food and Drug Administration). The information shared on this site is intended for educational purpose only. These products ...
- Created on 16 January 2017
- 2. Privacy Policy
- (Wine Making Information)
- ... and we will do our best efforts to promptly remove such information from our records. Online Privacy Policy Only This privacy policy applies only to our online activities and is valid for visitors ...
- Created on 16 January 2017
- 3. Maize Wine
- (Fruit Wine)
- ... need be only hot (not boiling) add one crushed Campden tablet, and stir well to dissolve it and the sugar. Allow the liquor to cool to 70 degrees F., then add the yeast and yeast nutrient and keep ...
- Created on 11 November 2016
- 4. Dandelion Wine #1
- (Fruit Wine)
- ... for yet another unique flavor to the finished product. Keep it warm, at least 80 degrees, during fermentation for speed. You may want to use one or the other of these recipes as a starting point only. ...
- Created on 27 October 2016
- 5. Strawberry Wine
- (Fruit Wine)
- ... only be around 2 gallons. This will allow the fruit’s pectin to be broken down faster than normal. Let the mixture stand covered with fermenter lid for 24 hours. You can give it a stir from time to time. ...
- Created on 27 October 2016
- 6. Planting a Vineyard
- (Wine Making Information)
- ... the wines are dormant. The cuttings are bound in bundles, kept cool and moist, and dug in sand or sawdust until spring. Then they are trenched into the ground with only the top bud exposed. If cultivated ...
- Created on 27 October 2016
- 7. Common Grape Guide
- (Wine Making Information)
- ... famous for being the "grape juice" grape. It's also most likely to end up in a jam or jelly jar! Concord's distinctive grape-juice aroma renders it only suitable for winemakers who enjoy this element in their ...
- Created on 24 October 2016
- 8. The Nature of Corks
- (Wine Making Information)
- ... which grows only in specific regions of the Western Mediterranean. Attempts to grow this tree in other regions of the world with similar climates have not succeeded. The cork oak requires a great deal ...
- Created on 24 October 2016
- 9. Blind Wine Tasting Party
- (Wine Making Information)
- ... like a dinner party. This way, not only is there plenty of space for glasses and bottles, but it creates an intimate environment for everyone to discuss and share. Plus you can control the pace of the ...
- Created on 06 October 2016
- 10. Problems during fermentation
- (Wine Making Information)
- ... Purchase new yeast; ensure it is for the right style. Have spares just in case. Ensure must is between 17-29 Degrees Celsius before pitching yeast. 2.Only a problem is the sweetness is intrusive on the ...
- Created on 30 August 2016
- 11. Hydrogen Sulfide
- (Wine Making Information)
- ... to produce higher levels of H2S; and more commonly, Low nitrogen levels in the grapes which results in higher levels of H2S being produced by yeast cells (all yeasts produce some H2S that is dissipated ...
- Created on 28 August 2016
- 12. Malolactic Fermentation
- (Wine Making Information)
- ... fermentation is used only on red wines destined for aging and selected white wines such as Chardonnay, Pinot Blanc and Pinot Gris. Wines such as Gewurztraminer, Ehrenfelser, Riesling and other wines noted ...
- Created on 28 August 2016
- 13. Acid Adjustment Decisons
- (Wine Making Information)
- ACID ADJUSTMENT DECISIONS by Jeanne L. Hintze Wine Maker/ Goathill Winery To malolactic or not to malolactic..., that is only (1)one question of a complex array of options for optimizing wine acidity. ...
- Created on 26 August 2016
- 14. The Home Winemakers' Wine Lab
- (Wine Making Information)
- ... you are going to be a serious home wine maker than you need to acquire a few piece of equipment and test kits, Above are listed the basic pieces you will need. Only the ph meter will set you back a bit. ...
- Created on 26 August 2016
- 15. Sulphur Dioxide (SO2) in Winemaking
- (Wine Making Information)
- ... should be used only for equipment sterilizing purposes, not in must or wine. For one thing, many people avoid sodium in their diets, for another, the presence of potassium ions in wine is more useful than ...
- Created on 10 August 2016
- 16. Mead Wine Recipes
- (Fruit Wine)
- ... is a short list of the most popular types: MEAD - Made with honey only. This term is now used generically to collectively refer to all types of honey wines such as those listed below. PYMENT - This ...
- Created on 15 September 2015
- 17. Wine Tasting Course
- (Wine Making Information)
- ... mystique surrounds Pepsi-Cola, iced tea or milk. But wine is different. It's the only beverage I know that appeals to the senses and the intellect. If you take the time to look for it, every glass contains ...
- Created on 22 August 2015
- 18. Sulphur Dioxide in WineMaking
- (Home Wine Making)
- ... should be used only for equipment sterilizing purposes, not in must or wine. For one thing, many people avoid sodium in their diets, for another, the presence of potassium ions in wine is more useful than ...
- Created on 22 August 2015
- 19. Wine Glossary
- (Uncategorised)
- ... Alcohol: Many different compounds exist in nature which are classed as "alcohols" chemically. In wine only one exists in significant amounts: ethyl alcohol, or "ethanol." Other alcohols, if present, ...
- Created on 29 January 2015
- 20. Port Wine Instructions
- (Home Wine Making)
- ... to make good port. Port making differs from standard wine making in that you only ferment to a specific Brix level and then add high proof alcohol to stop further fermentation and fortify the wine. ...
- Created on 29 January 2015