El Dorado Home Wine Making Website - Home Wine Making Information and Wine Recipes
Home Wine Making
- 1. Elderflower and Carrot Wine
- (Fruit Wine)
- ... up to 1 gallon Yeast nutrient Wine yeast METHOD - WHAT TO DO Scrub, thinly slice the carrots and boil until just tender. Place the elderflowers, chopped sultanas and sugar into a fermentation bucket. ...
- Created on 05 April 2019
- 2. Gooseberry Champagne
- (Fruit Wine)
- ... period, add the sugar and stir until it has completely dissolved. Add the remaining water (cold) and leave for a further day. Strain through muslin and return the mixture to the fermentation bucket, adding ...
- Created on 05 April 2019
- 3. Raisin Wine
- (Fruit Wine)
- ... for a few days, and afterwards in a temperature of about 65 degrees F. until the ferment has finished. Each day give the vessel a good shake. When fermentation has finished strain the liquor off the raisins, ...
- Created on 11 November 2016
- 4. "Instant Wine
- (Fruit Wine)
- ... to the funnel until the filtrate looks reasonably clear. Repeat the filtration two or three days later, and keep the finished wine a week in a cool place before drinking. Other fruit juices (except, God ...
- Created on 11 November 2016
- 5. Dandelion Wine #1
- (Fruit Wine)
- ... and add the juice of 1 lemon and 3 oranges, and 3 lbs sugar. Let ferment until it stops working (2-3 weeks), stir often. Strain again and bottle. This is reputed to be a potent wine. FAST DANDELION WINE ...
- Created on 27 October 2016
- 6. Concord Grape Wine Recipe
- (Fruit Wine)
- ... Let cool until room temperature. Stir in yeast nutrient and yeast. Cover and let sit for 1 day. Ferment for 3 weeks stirring once a day. Strain through mesh bag into secondary fermentation container. Let ...
- Created on 27 October 2016
- 7. Wine Makers Grape Cake
- (Recipes)
- ... the bowl of an electric mixer fitted with the whisk attachment, beat eggs and sugar until thick and lemon colored, about 3 minutes. Add melted butter, the olive oil, milk, and vanilla extract, and mix ...
- Created on 27 October 2016
- 8. Egg Rolls
- (Recipes)
- Egg Rolls 1pkg.ground Pork 1Tbs. green onions (chopped) 1tsp. Garlic (chopped) 1tsp. Ginger (chopped) 1Tbs. Worchestershire sauce 1Tbs. Sesame oil 2Tbs. Soy sauce 1/2 tsp. Salt 1/8 tsp. Pepper ...
- Created on 27 October 2016
- 9. Grilled Tri-Tip of Beef
- (Recipes)
- ... at 375 degrees until internal temperature reaches 130 degrees (medium-rare). Important Tip from the experts: While the meat is cooking, remove one slightly chilled 750ml bottle of Trefethen Vineyards ...
- Created on 27 October 2016
- 10. Raisin Wine (2)
- (Fruit Wine)
- ... stir well to dissolve, allow to cool to 70 degrees F. and pour into fermenting bottle. Add the yeast and yeast nutrient. Keep in a warm place until it begins to clear, then rack for the first time, into ...
- Created on 27 October 2016
- 11. Strawberry Wine
- (Fruit Wine)
- ... water to 5 gallons. Stir in the sugar called for until completely dissolved, then add the Yeast Nutrient and Wine Yeast as called for in the above home wine making recipes. Keep covered with a towel ...
- Created on 27 October 2016
- 12. Cioppino
- (Recipes)
- ... with clams, fish, and shrimp. Sauté onion in olive oil until limp, about 8 minutes. Add garlic and cook 2 minutes more. Add whole tomato, tomato sauce, bottled clam juice, herbs and wine. Cover and cook ...
- Created on 27 October 2016
- 13. Planting a Vineyard
- (Wine Making Information)
- ... the wines are dormant. The cuttings are bound in bundles, kept cool and moist, and dug in sand or sawdust until spring. Then they are trenched into the ground with only the top bud exposed. If cultivated ...
- Created on 27 October 2016
- 14. Peach Wine Recipe
- (Fruit Wine)
- ... "must" has fermented to below 1.000 SG (.990 is ideal), (about 3 weeks) rack again into clean secondary (carboy). Reattach airlock. Rack again every 2 months until wine is clear and the sediment is gone. ...
- Created on 27 October 2016
- 15. Mangold Wine
- (Fruit Wine)
- MANGOLD WINE Ingredients: 5 lb. mangolds 1 gallon water 3 lb. sugar Method: 2 lemons 2 oranges Yeast and nutrient Wash the marigolds but do not peel. Cut into pieces and boil until tender. Strain, ...
- Created on 27 October 2016
- 16. The Nature of Corks
- (Wine Making Information)
- ... in an aqueous solution of oxalic acid at 6 to 8 grams per liter, agitating them for a period of two minutes. 6. Immediately centrifuge the corks, and then dry them until the moisture level becomes ...
- Created on 24 October 2016
- 17. Blind Wine Tasting Party
- (Wine Making Information)
- ... a good selection of cheese. If you're serious about getting a clear, unaffected taste of the wine, you should hold the food until later. But once the sampling is over, toast your newfound favorites over ...
- Created on 06 October 2016
- 18. Problems during fermentation
- (Wine Making Information)
- ... of dissolved malt extract a few days in advance, continue adding sugar over time until you are ready to pitch the yeast. 8. Ensure the must is sufficiently aerated before pitching your yeast, yeast requires ...
- Created on 30 August 2016
- 19. Malolactic Fermentation
- (Wine Making Information)
- ... crushing or settling; although, unless the grapes are less than perfect, no SO2 additions are required until either the pressing of the reds or the first racking of the whites. WHAT MALOLACTIC CULTURES ...
- Created on 28 August 2016
- 20. The Home Winemakers' Wine Lab
- (Wine Making Information)
- ... reading on the meter until it reads accurately starting with the pH 7.0 standard. These solutions are made using distilled water and capsules of reagent, usually available from the same source as the meter. ...
- Created on 26 August 2016