El Dorado Home Wine Making Website - Home Wine Making Information and Wine Recipes
Home Wine Making
- 1. Improving the Taste and Color of Wine with pH Control
- (Home Wine Making)
- ... count, especially when it comes to wine. A wine connoisseur often examines a wine visibly at-length before even tasting it. Many will hone in on the color, which is greatly impacted by various compounds. ...
- Created on 29 November 2021
- 2. Black Current wine
- (Fruit Wine)
- ... matter. Wash thoroughly and crush well in primary fermentation vessel. Boil water and add sugar, stirring to dissolve while returning to boil. Pour over currants and when lukewarm (70-75 degrees F.) add ...
- Created on 21 September 2021
- 3. Black Current wine
- (Fruit Wine)
- ... crush well in primary fermentation vessel. Boil water and add sugar, stirring to dissolve while returning to boil. Pour over currants and when lukewarm (70-75 degrees F.) add yeast and nutrient. Cover ...
- Created on 21 September 2021
- 4. Elderflower and Carrot Wine
- (Fruit Wine)
- ... Strain over this the boiling carrot liquid. Stir vigorously to dissolve the sugar. When cool add the strong tea, citric acid, yeast nutrient and wine yeast. Cover and leave to ferment for seven days, ...
- Created on 05 April 2019
- 5. Nectarine Wine
- (Fruit Wine)
- ... METHOD - WHAT TO DO Stone the nectarines and place in a fermentation bucket, together with the sugar. Pour over the boiling water and stir well to dissolve the sugar and break down the fruit. When ...
- Created on 05 April 2019
- 6. Privacy Policy
- (Wine Making Information)
- ... us through email at . Log Files http://www.eldoradohomewinemaking.com follows a standard procedure of using log files. These files log visitors when they visit websites. ...
- Created on 16 January 2017
- 7. Raisin Wine
- (Fruit Wine)
- ... for a few days, and afterwards in a temperature of about 65 degrees F. until the ferment has finished. Each day give the vessel a good shake. When fermentation has finished strain the liquor off the raisins, ...
- Created on 11 November 2016
- 8. Prune Wine
- (Fruit Wine)
- ... Then strain into fermenting jar and fit trap, and move into slightly cooler place (about 65 degrees). After another two months the secondary ferment should be finished and when the wine clears it should ...
- Created on 11 November 2016
- 9. Maize Wine
- (Fruit Wine)
- ... limit in this case. It is a help to soak the maize overnight in some of the water to soften it, and then, when you come to make your wine, run it through a coarse mincer, together with the raisins. ...
- Created on 11 November 2016
- 10. "Instant Wine
- (Fruit Wine)
- ... two, a thick layer will form on the bottom. Give the jar a swirl round daily to agitate the deposit. When gravity has dropped to 1004, or less (10-14 days), filter. Boil a little filter pulp for 2 mins. ...
- Created on 11 November 2016
- 11. Elderberry Wine
- (Fruit Wine)
- Elderberry Wine 4lb Elderberries 3lb gran sugar 1/2 oz yeast 6 cloves 1/2 oz well bruised root ginger 1 gallon cold water Wash fruit. Boil till tender. Add sugar, cloves and ginger. Stir. When ...
- Created on 27 October 2016
- 12. Dried Bilberry Wine (Elderberry or Sloe)
- (Fruit Wine)
- ... daily for a week, pushing the fruit down. Strain into fermenting jar, ferment, rack when clear, and bottle. An excellent dry red table wine, best made with a Bordeaux or Pommard yeast. For a sweet wine ...
- Created on 27 October 2016
- 13. Wine Makers Grape Cake
- (Recipes)
- ... until the top is a deep golden brown and the cake feels quite fine when pressed with a fingertip, about 40 minutes more, for a total baking time of 55 minutes. Remove to a rack to cool. After 10 minutes, ...
- Created on 27 October 2016
- 14. Grilled Tri-Tip of Beef
- (Recipes)
- ... S.I.N. from the refrigerator. Pour equal parts into wine glasses, enough to serve those in attendance and ~ relax. The meat will take a little while to cook! When the meat is up to temperature, remove ...
- Created on 27 October 2016
- 15. Citrus Wine
- (Fruit Wine)
- Back to Fruit Wine Recipes Citrus Wine Ingredients: 1 lb. raisins 3 grapefruit 3 lemons 3 oranges 3 1⁄2 lb. sugar Yeast; yeast nutrient 1 gallon water Method: Firstly peel the ...
- Created on 27 October 2016
- 16. Raisin Wine (2)
- (Fruit Wine)
- RAISIN WINE (2) Ingredients: 2 lb. raisins 2 lb. sugar 1 gallon water Yeast yeast nutrient Method: Mince the raisins, put them in the water, and boil for an hour. Strain the liquor on to the sugar, ...
- Created on 27 October 2016
- 17. Strawberry Wine
- (Fruit Wine)
- ... used the less Tannin required. The Potassium Metabisulfite should be dosed somewhere close to 1/16 Tsp. per each 8 pounds of Strawberries. Preparing The Strawberries Use Fresh Strawberries whenever ...
- Created on 27 October 2016
- 18. Pomegranate Wine (5 Gallons)
- (Fruit Wine)
- ... in all other ingredients EXCEPT yeast. Cover primary. 4. After 24 hours, add yeast. Cover primary. 5. Stir daily, check Specific Gravity, and press pulp lightly to aid extraction. 6. When ferment reaches ...
- Created on 27 October 2016
- 19. Planting a Vineyard
- (Wine Making Information)
- ... over in the fall. A large amount of unrotted organic matter in the soil will greatly lengthen the time involved in hand planting. PURCHASING YOUR VINES When selecting the varieties and vines ...
- Created on 27 October 2016
- 20. Peach Wine Recipe
- (Fruit Wine)
- ... set for 24 hrs. After 24 hrs. check temperature to be sure it is at 70 degrees. If so, add yeast. Cover primary fermenter. Stir daily, check SG and record in notebook, press pulp lightly. When "must" ...
- Created on 27 October 2016