El Dorado Home Wine Making Website - Home Wine Making Information and Wine Recipes
Home Wine Making
- 1. Improving the Taste and Color of Wine with pH Control
- (Home Wine Making)
- ... the basics of pH in wine making All wines are acidic. Usually, a wine will fall between 3 to 4 on the pH Scale (which ranges from 0 to 14). White wines are usually more acidic, falling between 3.0 to ...
- Created on 29 November 2021
- 2. Beginning Home Wine Making
- (Home Wine Making)
- What equipment do you need to make wine at home? Both the choice of equipment and the vocabulary of wine making may seem confusing to the beginner. You have come to the right place, we have you covered ...
- Created on 02 April 2017
- 3. Privacy Policy
- (Wine Making Information)
- ... and we will do our best efforts to promptly remove such information from our records. Online Privacy Policy Only This privacy policy applies only to our online activities and is valid for visitors ...
- Created on 16 January 2017
- 4. Raisin Wine
- (Fruit Wine)
- ... trap to the jar. Alternatively cover the wide neck with a sheet of polythene secured by a rubber band, which will serve the same purpose. Keep the fermentation jar in a warm place (about 70 degrees F.) ...
- Created on 11 November 2016
- 5. Maize Wine
- (Fruit Wine)
- ... of sugar, this will make a medium wine, and there are many similar recipes which advocate up to as much as even 4 1⁄2 lb. sugar, so if you prefer a sweet wine you can well exceed the normal 3 1⁄2 lb. ...
- Created on 11 November 2016
- 6. "Instant Wine
- (Fruit Wine)
- ... two, a thick layer will form on the bottom. Give the jar a swirl round daily to agitate the deposit. When gravity has dropped to 1004, or less (10-14 days), filter. Boil a little filter pulp for 2 mins. ...
- Created on 11 November 2016
- 7. pH Analysis
- (Wine Making Information)
- ... as well as microbial control. The pH of a juice generally is desired to be below 3.6. This is due to the fact that bitartrate precipitation above 3.8 will raise the pH of the solution. This will be detrimental ...
- Created on 27 October 2016
- 8. Dried Bilberry Wine (Elderberry or Sloe)
- (Fruit Wine)
- DRIED BILBERRY WINE (or Elderberry or Sloe) Ingredients: 1⁄2 lb. dried bilberries 4 oz. raisins 1 gallon water Yeast nutrient and yeast 2 1⁄2 lb. sugar 1 level teaspoon citric acid Method: Chop ...
- Created on 27 October 2016
- 9. Dandelion Wine #1
- (Fruit Wine)
- ... soaking and fermenting times, it will keep fruit flies out of _it_ but not out of the winemaking room. Keep it cool both before and after fermentation times. If blossom soak gets too warm, it will sour ...
- Created on 27 October 2016
- 10. Concord Grape Wine Recipe
- (Fruit Wine)
- Back to Fruit Wine Recipes Concord Grape Wine Making Recipes The Concord grape still remains the most popular grape sold in the United States with the majority of the vineyards in Washington and New ...
- Created on 27 October 2016
- 11. Grilled Tri-Tip of Beef
- (Recipes)
- ... S.I.N. from the refrigerator. Pour equal parts into wine glasses, enough to serve those in attendance and ~ relax. The meat will take a little while to cook! When the meat is up to temperature, remove ...
- Created on 27 October 2016
- 12. Strawberry Wine
- (Fruit Wine)
- ... only be around 2 gallons. This will allow the fruit’s pectin to be broken down faster than normal. Let the mixture stand covered with fermenter lid for 24 hours. You can give it a stir from time to time. ...
- Created on 27 October 2016
- 13. Planting a Vineyard
- (Wine Making Information)
- ... An adequate site with the proper soil conditions will produce large, vigorous vines which will return big yields. Shallow soil with poor drainage will produce weak vines. For this reason, vines set on ...
- Created on 27 October 2016
- 14. Peach Wine Recipe
- (Fruit Wine)
- ... You will then be ready to bottle. The wine you have just made will be on the dry side(under 1.000 SG). If you prefer a sweeter wine, go ahead and sweeten prior to bottling. Add 1/2 tsp stabilizer to ...
- Created on 27 October 2016
- 15. Tinned Peach or Apricot Wine
- (Fruit Wine)
- ... in 16 oz, tins. Wine firms also sell peach pulp. One 15 1⁄2 oz. or 16 oz. tin of either will make, using the quantities in the recipe, a light dry table wine, but if a fuller-bodied wine is required use ...
- Created on 27 October 2016
- 16. The Nature of Corks
- (Wine Making Information)
- ... so that more successful cross breeding can be done. These new trees will get their first harvest after only fifteen years, rather than the usual 25 or more, and the straight trunks will allow more profitable ...
- Created on 24 October 2016
- 17. Fig Wine
- (Fruit Wine)
- ... or bottle and fit trap, and move into a temperature of about 65 degrees. After another two months the ferment will probably have finished; when the wine has cleared, siphon it off into clean bottles. It ...
- Created on 24 October 2016
- 18. Wine Descriptions
- (Wine Making Information)
- ... be dry or slightly sweet. Grenache: fruity, estery may become harsh Gewurztraminer: White wine with a strong floral aroma and lychee nut like flavor. also may be spicy. It will have a musky, spicy, ...
- Created on 06 October 2016
- 19. Problems during fermentation
- (Wine Making Information)
- ... batch will need to be poured away. 2.Chance storage conditions; ensure the wine is fermenting in preferably in dry shaded conditions. 3.Thoroughly sanitise all equipment after an infection so the problem ...
- Created on 30 August 2016
- 20. Blackberry Wine Recipe
- (Fruit Wine)
- ... the color. Don’t be tempted to exceed the given quantity of fruit or the wine will be too astringent. This recipe can also be used to make cloudberry, dewberry and wineberry wines. • 3 1/4 pounds ripe ...
- Created on 29 August 2016