El Dorado Home Wine Making Website - Home Wine Making Information and Wine Recipes
Home Wine Making
- 1. Privacy Policy
- (Wine Making Information)
- ... that is collected and recorded by http://www.eldoradohomewinemaking.com and how we use it. If you have additional questions or require more information about our Privacy Policy, do not hesitate to contact ...
- Created on 16 January 2017
- 2. Raisin Wine
- (Fruit Wine)
- ... trap to the jar. Alternatively cover the wide neck with a sheet of polythene secured by a rubber band, which will serve the same purpose. Keep the fermentation jar in a warm place (about 70 degrees F.) ...
- Created on 11 November 2016
- 3. Prune Wine
- (Fruit Wine)
- ... Then strain into fermenting jar and fit trap, and move into slightly cooler place (about 65 degrees). After another two months the secondary ferment should be finished and when the wine clears it should ...
- Created on 11 November 2016
- 4. Wine Makers Grape Cake
- (Recipes)
- ... the bowl of an electric mixer fitted with the whisk attachment, beat eggs and sugar until thick and lemon colored, about 3 minutes. Add melted butter, the olive oil, milk, and vanilla extract, and mix ...
- Created on 27 October 2016
- 5. Citrus Wine
- (Fruit Wine)
- ... stirring thoroughly to dissolve the latter. Then add the yeast and yeast nutrient, cover closely, and leave in a warm place (about 70 degrees F.) for a fortnight, stirring daily. At the end of this ...
- Created on 27 October 2016
- 6. Strawberry Wine
- (Fruit Wine)
- ... attach a wine airlock and allow the must to ferment until it has completely stopped which will be about 4 to 6 weeks. At this point rack one more time into a clean secondary container re-attach the airlock ...
- Created on 27 October 2016
- 7. Cioppino
- (Recipes)
- ... with clams, fish, and shrimp. Sauté onion in olive oil until limp, about 8 minutes. Add garlic and cook 2 minutes more. Add whole tomato, tomato sauce, bottled clam juice, herbs and wine. Cover and cook ...
- Created on 27 October 2016
- 8. Pomegranate Wine (5 Gallons)
- (Fruit Wine)
- ... S.G. of 1.050 (about 5 to 6 days) squeeze juice lightly from bag. Siphon wine off sediment into 6.5 gallon glass carboy secondary. Attach airlock. 7. When ferment is complete (S.G. has reached 1.000-- ...
- Created on 27 October 2016
- 9. Planting a Vineyard
- (Wine Making Information)
- ... to consult your county agricultural agent about taking a soil sample and having a complete analysis made. The results of such an analysis can be used as a guide in preparing the soil before the roots are ...
- Created on 27 October 2016
- 10. Peach Wine Recipe
- (Fruit Wine)
- ... reaches SG of 1.030 (about 5-6 days) remove fruit pressing lightly to extract juice. Siphon (rack) peach wine off sediment into secondary fermenter (carboy). Attach airlock filled 1/3 with water. When ...
- Created on 27 October 2016
- 11. Mangold Wine
- (Fruit Wine)
- ... Stir in the yeast (a general purpose wine yeast or a level teaspoonful of granulated yeast) and leave in a warm place, well covered, for about a week. Then stir, transfer to fermenting battle or jar, and ...
- Created on 27 October 2016
- 12. The Nature of Corks
- (Wine Making Information)
- ... variation. In addition, they organize educational "round-table" seminars for the wine industry, and have developed a infomational materials about corks. These are important, because there is more mis-information ...
- Created on 24 October 2016
- 13. Fig Wine
- (Fruit Wine)
- ... to the boil, and pour it over the ingredients, stirring well to dissolve the sugar, and adding one crushed Campden tablet. When the liquor has cooled to about 70 degrees F., cool enough for you to be able ...
- Created on 24 October 2016
- 14. Blind Wine Tasting Party
- (Wine Making Information)
- ... group's order of preference. I suggest unveiling the wines starting with the group's lowest-scoring bottle. Have fun! Six to eight different wines is max for the casual party. It's best to serve about 2 ...
- Created on 06 October 2016
- 15. Problems during fermentation
- (Wine Making Information)
- ... instead of an airlock which runs into a jug of water. Some wine is lost in this process. 2. If using a 25 litre fermentation vessel for a 23litre batch of wine, think about purchasing a larger vessel. ...
- Created on 30 August 2016
- 16. Hydrogen Sulfide
- (Wine Making Information)
- ... not react with copper. Disulfide odours have been described as asparagus, corn or molasses. Simply dropping a piece of copper into the wine and swishing it about may affect the mono-mercaptans but it ...
- Created on 28 August 2016
- 17. Malolactic Fermentation
- (Wine Making Information)
- ... those that have not undergone malolactic fermentation. The former may be stabilized with about 100 - 120 ppm SO2 while those not undergoing malolactic fermentation will require fining and filtering as ...
- Created on 28 August 2016
- 18. Plum Wine
- (Fruit Wine)
- ... secondary. Attach airlock. 7. When ferment is complete (S.G. has dropped to 1.000 -- about 3 weeks) siphon off sediment into clean 5.0 gallon glass carboy secondary. Reattach airlock. 8. To aid clearing ...
- Created on 28 August 2016
- 19. The Home Winemakers' Wine Lab
- (Wine Making Information)
- ... If you want to analyze what is right, or wrong, about your wine, you need to do some science. This can be very simple, or a little complicated, or even ridiculous. For the amateur, there are a few options ...
- Created on 26 August 2016
- 20. Sweet Sour Baked Beans
- (Recipes)
- ... occassionally until juices are reduced by half. (About 10 minutes.) Drain butter beans, lima beans, & kidney beans. Combine with UNDRAINED baked beans in a 3 to 3-1/2 quart casserole. Add onion-vinegar ...
- Created on 26 August 2016