El Dorado Home Wine Making Website - Home Wine Making Information and Wine Recipes
Home Wine Making
- 1. Black Current wine
- (Fruit Wine)
- ... yeast and nutrient. Cover well and set in warm place for 5 days, stirring daily. Strain and press pulp well to extract liquid. Pour into secondary fermentation vessel, fit airlock, and let stand three ...
- Created on 21 September 2021
- 2. Black Current wine
- (Fruit Wine)
- ... well and set in warm place for 5 days, stirring daily. Strain and press pulp well to extract liquid. Pour into secondary fermentation vessel, fit airlock, and let stand three months. Rack, then again in ...
- Created on 21 September 2021
- 3. Watermelon Wine
- (Fruit Wine)
- ... blend Wine yeast 1 teaspoon yeast nutrient / energiser 4 pints / 1/2 gallon cool, boiled water 1 campden tablet METHOD - WHAT TO DO Chop the red flesh from the watermelon into cubes and squeeze ...
- Created on 05 April 2019
- 4. Elderflower and Carrot Wine
- (Fruit Wine)
- ... up to 1 gallon Yeast nutrient Wine yeast METHOD - WHAT TO DO Scrub, thinly slice the carrots and boil until just tender. Place the elderflowers, chopped sultanas and sugar into a fermentation bucket. ...
- Created on 05 April 2019
- 5. Nectarine Wine
- (Fruit Wine)
- ... cool add the lemon juice, strong tea, pectin enzyme and yeast nutrient. Add the wine yeast and cover and leave for six days. Strain with a fine sieve and put into a demijohn and fit an airlock to seal ...
- Created on 05 April 2019
- 6. Gooseberry Champagne
- (Fruit Wine)
- ... the Champagne yeast. After three days, siphon the gooseberry liqour into a demijohn and leave untouched for up to six months. Siphon into a clear jar and leave until the spring. Bottle into strong glass ...
- Created on 05 April 2019
- 7. 2024 Grapes Available San Joaquin Valley
- (El Dorado Home Wine Making)
- ... 364-3010 $1,800 per ton into your containers Stoltman, Tracy Syrah 20 tons Lodi (209) 747-8525 .70/lb Ziganti, Steve Cabernet ...
- Created on 01 April 2017
- 8. Raisin Wine
- (Fruit Wine)
- ... mincer. Put them into a fermentation jar with a wide neck, pour on the cold water, and add one crushed Campden tablet. Keep the jar covered. Two days later add the yeast and yeast nutrient, and fit a fermentation ...
- Created on 11 November 2016
- 9. Prune Wine
- (Fruit Wine)
- ... Then strain into fermenting jar and fit trap, and move into slightly cooler place (about 65 degrees). After another two months the secondary ferment should be finished and when the wine clears it should ...
- Created on 11 November 2016
- 10. Maize Wine
- (Fruit Wine)
- ... Peel the lemon and oranges, being careful to miss the white pith, and put the rinds into a crock with the sugar, maize, raisins, and the juice of the fruits. Pour over the ingredients the water, which ...
- Created on 11 November 2016
- 11. "Instant Wine
- (Fruit Wine)
- ... everything into the fermentation jar. Dissolve the yeast nutrient with a little warm water and add to the jar, top up with cold water to the shoulder (this should reduce the whole to a safe temperature) ...
- Created on 11 November 2016
- 12. Honeysuckle Wine
- (Fruit Wine)
- ... Stir well, and next day add the yeast (a Sauternes yeast is suitable) and the nutrient. Ferment for a week in a warm place, stirring daily, then add the remaining sugar and stir well. Strain into fermenting ...
- Created on 11 November 2016
- 13. pH Analysis
- (Wine Making Information)
- ... and essential device found in wineries around the world. It generally consists of a single glass probe that can be inserted into the solution to be measured. The probe consists of a reference electrode, ...
- Created on 27 October 2016
- 14. Dried Bilberry Wine (Elderberry or Sloe)
- (Fruit Wine)
- ... daily for a week, pushing the fruit down. Strain into fermenting jar, ferment, rack when clear, and bottle. An excellent dry red table wine, best made with a Bordeaux or Pommard yeast. For a sweet wine ...
- Created on 27 October 2016
- 15. Dandelion Wine #1
- (Fruit Wine)
- ... twice daily until it calms down. Then strain into bottles and cover loosely until settling is over. It's usually ready to taste 5-7 days after blossom picking. Fast! If you keep a towel over it during ...
- Created on 27 October 2016
- 16. Concord Grape Wine Recipe
- (Fruit Wine)
- ... 1 teaspoon yeast nutrient 1 package wine yeast Bring water and sugar to boil in a large pot. Separate grapes from stems and place in primary fermentation container. Crush grapes and pour water into container. ...
- Created on 27 October 2016
- 17. Wine Makers Grape Cake
- (Recipes)
- ... until blended. 3. Sift flour, baking powder, and salt into a large bowl. Add lemon and orange rests, and toss to coat the zest with flour. Spoon zest mixture into batter, and stir with a wooden spoon ...
- Created on 27 October 2016
- 18. Egg Rolls
- (Recipes)
- ... soy sauce. Then season it with salt, and pepper. Mix it all together with your hands. Place a small amount on the wrappers, and egg wash the sides of the wrappers so they can stick, fold and drop into ...
- Created on 27 October 2016
- 19. Grilled Tri-Tip of Beef
- (Recipes)
- ... S.I.N. from the refrigerator. Pour equal parts into wine glasses, enough to serve those in attendance and ~ relax. The meat will take a little while to cook! When the meat is up to temperature, remove ...
- Created on 27 October 2016
- 20. Citrus Wine
- (Fruit Wine)
- ... fruit (do not squeeze the skins or include any white pith) keeping the peel as intact as possible so it can be retrieved easily later. Put water into a crock and add the chopped-up fruit and sugar, ...
- Created on 27 October 2016