El Dorado Home Wine Making Website - Home Wine Making Information and Wine Recipes
Home Wine Making
- 21. Plum Wine
- (Fruit Wine)
- ... which are generally high in acid, use an acid tester or cut down to 3 lbs. per gallon. 1. Wash, drain and remove stones. Chop into smaller pieces. 2. Put in nylon straining bag, crush and squeeze juice ...
- Created on 28 August 2016
- 22. The Home Winemakers' Wine Lab
- (Wine Making Information)
- ... contracted to "SG" - of a liquid. This figure is important for determining, first, how much sugar is contained in the juice (and therefore what the alcohol yield should be) and, finally, when fermentation ...
- Created on 26 August 2016
- 23. Sweet Sour Baked Beans
- (Recipes)
- ... occassionally until juices are reduced by half. (About 10 minutes.) Drain butter beans, lima beans, & kidney beans. Combine with UNDRAINED baked beans in a 3 to 3-1/2 quart casserole. Add onion-vinegar ...
- Created on 26 August 2016
- 24. Cherry Wine
- (Fruit Wine)
- ... over the fruit. Add the juice of the lemons, cover and leave for 48 hours. Strain through muzlin and bring to the boil. Add the sugar and stir til fully dissolved. Allow to cool before adding the yeast ...
- Created on 19 August 2016
- 25. Carrawattee
- (Fruit Wine)
- ... or the equivalent amount of whatever yeast you are accustomed to using. When you have collected four bottles as above, place in a gallon jar, add one ounce of Carraway seeds and the juice of two lemons, ...
- Created on 19 August 2016
- 26. Barley Wine
- (Fruit Wine)
- Back to Fruit Wine Recipes BARLEY WINE Ingredients: 1 lb. barley 1 lb. raisins 1 lb. potatoes 3 1⁄2 lb. preserving sugar Yeast, yeast nutrient 1 gallon hot water The juice of two lemons 1 Campden ...
- Created on 15 August 2016
- 27. Blueberry Wine
- (Fruit Wine)
- ... them in nylon straining bag and mash or press lightly to release juice. Keep all pulp in straining bag, tie off and place in primary fermenter. Stir in all other ingredients EXCEPT yeast and grape concentrate. ...
- Created on 15 August 2016
- 28. Blackberry Wine Recipe ( 1 gallon)
- (Fruit Wine)
- ... one. Strain your juice into your Primary Fermenter. Make sure all the pulp stays inside of your straining bag. Add all of the other ingredients except for the Wine Yeast. Stir it all together and put ...
- Created on 11 August 2016
- 29. Apricot Wine
- (Fruit Wine)
- ... remove stones and any brown patches, and weigh out correct amount. 2. Mash and strain out juice into primary fermentor. Keep all pulp in nylon straining bag, tie top and place in primary. 3. Stir in all ...
- Created on 11 August 2016
- 30. Potassium Sorbate
- (Wine Making Information)
- ... It is probably better to use reserve grape juice or sugar as a sweetener or if there is insufficient unfermented sugar in the wine and add sorbate for stability. Sorbate addition is dependent upon several ...
- Created on 10 August 2016
- 31. Sulphur Dioxide (SO2) in Winemaking
- (Wine Making Information)
- ... off into the juice in uncontrollable amounts and you will likely have far too much in the free run, and next to none in the pressed portion. The 10% Solution A much better way to get your SO2 is from ...
- Created on 10 August 2016
- 32. Mead Wine Recipes
- (Fruit Wine)
- ... is grape wine that has the addition of some honey. Typically this would be around 2 to 4 pounds of honey to 5 gallons. CYSER - This is mead made with apple juice (cider). Typically around 2-1/2 gallons ...
- Created on 15 September 2015
- 33. Wine Tasting Course
- (Wine Making Information)
- ... acidic juice. It's not a formula for excellent wine. Most German wines are submitted to a government panel for tasting and laboratory tests to verify their origin and sugar content. Wines that pass th ...
- Created on 22 August 2015
- 34. Almond Wine
- (Fruit Wine)
- ... off the liquid into the primary fermenter and add enough fresh water to make it back to one gallon. Add the Sugar along with the juice and grated zest from the Lemons, avoiding the white pith. Now add ...
- Created on 22 August 2015
- 35. Sulphur Dioxide in WineMaking
- (Home Wine Making)
- ... off into the juice in uncontrollable amounts and you will likely have far too much in the free run, and next to none in the pressed portion. The 10% Solution A much better way to get your SO2 is from ...
- Created on 22 August 2015
- 36. Wine Glossary
- (Uncategorised)
- ... acid, sugar, tannin, alcohol and flavor are in harmony is said to be in balance. Balling: The name of a density scale for measuring sugar content in water base solutions. Since grape juice is primarily ...
- Created on 29 January 2015
- 37. Fining Agents
- (Uncategorised)
- ... Sparkolloid simmer 15 minutes and add to wine stirring. After fermented, three weeks before a racking Bentonite 10-40 grams/ 5 gallons White Wines Slurry with juice or water in blender Add ...
- Created on 13 September 2014
- 38. Apple Wine
- (Fruit Wine)
- Back to Fruit Wine Recipes Apple Full Body Wine (5 Gallons) 70 Lbs. Apples or 5 Gal. Juice 5 Lbs. Sugar 7½ Tsp. Acid Blend 2½ Tsp. Pectic Enzyme 1¼ Tsp. ...
- Created on 13 September 2014
- 39. FAQ Tech Tips
- (Home Wine Making)
- ... How do I use Silver to remove Mercaptans? What do the different forms of sulphur do? Hyperoxidation - How do I get it right? How do I reduce the amount of solids in my juice? Managing Methoxypyrazines ...
- Created on 12 September 2014
- 40. Acidity in Wine
- (Home Wine Making)
- ... concentrate kit like the ones sold on this site, you won't have to fiddle with measuring and adjusting acidity and pH. This has already been done for you by the kit manufacturer - the grape juice is already ...
- Created on 12 September 2014