El Dorado Home Wine Making Website - Home Wine Making Information and Wine Recipes
Home Wine Making
- 41. Acid/pH Adjustments
- (Home Wine Making)
- ... a 10% solution (10 grams in 100 ml of water) of tartaric acid in distilled water. Dissolve the acid in a little water and add water to exactly 100ml. Set up several glasses containing 100ml of juice ...
- Created on 12 September 2014
- 42. Acid Control in Winemaking
- (Uncategorised)
- ... the potential to produce good wine. ["must" is word used for the juice or crushed grapes before fermentation] Malic acid is the preponderant acid of unripe grapes. As grapes ripen the amount of malic ...
- Created on 12 September 2014
- 43. Home Page
- (Award Winning Grapes)
- ... obtainable materials. Wine in the simplest terms is the product of the fermentation of fruit juice by yeast. During fermentation, yeast converts sugar into roughly equal amounts of alcohol (ethanol) ...
- Created on 01 August 2013