El Dorado Home Wine Making Website - Home Wine Making Information and Wine Recipes
Home Wine Making
- 21. Peach Wine Recipe
- (Fruit Wine)
- ... Blend 1/4 tsp. Tannin 1 tsp Pectic Enzyme 1/2 tsp Energizer 1 Campden tablet (crushed) Enough water to bring up to 1 gallon 1 pkg Yeast Sanitize all equipment thoroughly. Be sure peaches ...
- Created on 27 October 2016
- 22. Tinned Peach or Apricot Wine
- (Fruit Wine)
- ... tannin 1 nutrient tablet Sauternes wine yeast Water to one gallon Method: The peaches can be bought in slices in either 15 1⁄2 oz. or 16 oz. tins, as halves in 16 oz. tins, or labelled "white peaches" ...
- Created on 27 October 2016
- 23. Mangold Wine
- (Fruit Wine)
- MANGOLD WINE Ingredients: 5 lb. mangolds 1 gallon water 3 lb. sugar Method: 2 lemons 2 oranges Yeast and nutrient Wash the marigolds but do not peel. Cut into pieces and boil until tender. Strain, ...
- Created on 27 October 2016
- 24. The Nature of Corks
- (Wine Making Information)
- ... scale of farming. It was simply not cost effective to bring in the farm equipment to control the cover crops which steal water and nutrients from the trees. Each year, more forests are getting the attention ...
- Created on 24 October 2016
- 25. Grapefruit Wine
- (Fruit Wine)
- Grapefruit Wine Ingredients: 6 large grapefruit 1 gallon water 3 1⁄2 lb. white sugar Yeast and nutrient Method: Clean the fruit and grate the skins finely. Put the water, gratings ...
- Created on 24 October 2016
- 26. Fig Wine
- (Fruit Wine)
- Back to Fruit Wine Recipes FIG WINE Ingredients: 2 1⁄2 lb. brown sugar 2 lb. dried figs 1⁄2 lb. large raisins 1 lemon 1 orange 1 gallon boiling water 1⁄2 oz. root ginger Yeast and nutrient Method: ...
- Created on 24 October 2016
- 27. Blind Wine Tasting Party
- (Wine Making Information)
- ... to take notes; that includes not only paper and pens, but also clipboards or other flat writing surfaces, in case your table ends up covered in wineglasses. Offer plenty of water and spittoons (opaque ...
- Created on 06 October 2016
- 28. Problems during fermentation
- (Wine Making Information)
- ... Rehydrate the yeast in tepid water prior to use to reduce lag time. Take liquid yeast out of the fridge to room temperature before usage. Give the yeast time to catch. This is not a problem but part of ...
- Created on 30 August 2016
- 29. Rose Hip Wine (1)
- (Fruit Wine)
- ROSE HIP WINE (1) 3-1/2 pounds of rose hips 2 lbs finely granulated sugar 7-1/3 pts water 1 tsp acid blend 1/2 tsp pectic enzyme 1 tsp yeast nutrient Montrachet wine yeast Put ...
- Created on 29 August 2016
- 30. Blackberry Wine Recipe
- (Fruit Wine)
- ... blackberries • 2 1/2 pounds sugar • 1 lemon • 1 Camden tablet (a handy form of sulfur dioxide for disinfecting and sterilizing) • 1 teaspoon pectin enzyme • 1 gallon water • Wine yeast • Yeast nutrient ...
- Created on 29 August 2016
- 31. Hydrogen Sulfide
- (Wine Making Information)
- ... is done by dissolving 4.1 grams in a little water and bringing the volume up to one litre with distilled water. (Use 10 ml of this solution with 90 ml of distilled water to make 100 ml total for the lab ...
- Created on 28 August 2016
- 32. Plum Wine
- (Fruit Wine)
- Plum Wine 20 Lbs. Plums (pitted) 30 Pts. Water 10 Lbs. Sugar 2½ Tsp. Acid Blend 2½ Tsp. Pectic Enzyme 5 Tsp. Nutrient 5 Campden, ...
- Created on 28 August 2016
- 33. Acid Adjustment Decisons
- (Wine Making Information)
- ... conversion factors for the units you choose to work with. It is best to clarify musts by refrigerating the sample overnight and testing a racked portion. Be careful to only use distilled water, or at least ...
- Created on 26 August 2016
- 34. The Home Winemakers' Wine Lab
- (Wine Making Information)
- ... to 1.100 specific gravity. When a fermentation is started, the liquid will consist primarily of water, fruit solids (grape solids in the case of grape wine), and sugars. The specific gravity reading, ...
- Created on 26 August 2016
- 35. Cherry Wine
- (Fruit Wine)
- Back to Fruit Wine Recipes CHERRY WINE #1 INGREDIENTS: Black cherries 6 lb Sugar 4½ lb Lemons 2 Water 1 gal Yeast & Nutrient METHOD: Crush the cherries. Boil the water and pour it ...
- Created on 19 August 2016
- 36. Barley Wine
- (Fruit Wine)
- Back to Fruit Wine Recipes BARLEY WINE Ingredients: 1 lb. barley 1 lb. raisins 1 lb. potatoes 3 1⁄2 lb. preserving sugar Yeast, yeast nutrient 1 gallon hot water The juice of two lemons 1 Campden ...
- Created on 15 August 2016
- 37. Blueberry Wine
- (Fruit Wine)
- ... (crushed) Enough water to bring up to 1 gallon 1 pkg Yeast Sanitize all equipment thoroughly. Be sure blueberries are fully ripe. Check for mold. Remove any stems or leaves. Wash berries. Place ...
- Created on 15 August 2016
- 38. Banana Wine
- (Fruit Wine)
- Back to Fruit Wine Recipes Banana Wine (5 Gallons) 15 Lbs. Bananas, fresh or 40 oz Dried 7½ Cups Chopped Light Raisins or 20 oz Grape Concentrate 35 Pts. Water 11¼ ...
- Created on 15 August 2016
- 39. Blackberry Wine Recipe ( 1 gallon)
- (Fruit Wine)
- Back to Fruit Wine Recipes Blackberry Wine Recipe ( 1 gallon) 4 pounds of Blackberries ( you can use either fresh or frozen) 7 pints of Water 2 1/4 pounds of Sugar 1/2 tsp Acid Blend ...
- Created on 11 August 2016
- 40. Apricot Wine
- (Fruit Wine)
- Back to Fruit Wine Recipes Apricot Wine (5 Gallons) 12½ Lbs. Apricots 35 Pts. Water 10 Lbs. Sugar 6¼ Tsp. Acid Blend 5 Tsp. Pectic Enzyme 1¼ ...
- Created on 11 August 2016