El Dorado Home Wine Making Website - Home Wine Making Information and Wine Recipes
Home Wine Making
- 21. Pomegranate Wine (5 Gallons)
- (Fruit Wine)
- ... Tannin 5 Teaspoons Pectic Enzyme 5 Teaspoons Nutrient 5 Campden, crushed 1 Package Wine Yeast METHOD: 1. Wash, peel, removing all skin. Split open ...
- Created on 27 October 2016
- 22. Peach Wine Recipe
- (Fruit Wine)
- ... Blend 1/4 tsp. Tannin 1 tsp Pectic Enzyme 1/2 tsp Energizer 1 Campden tablet (crushed) Enough water to bring up to 1 gallon 1 pkg Yeast Sanitize all equipment thoroughly. Be sure peaches ...
- Created on 27 October 2016
- 23. Tinned Peach or Apricot Wine
- (Fruit Wine)
- ... tannin 1 nutrient tablet Sauternes wine yeast Water to one gallon Method: The peaches can be bought in slices in either 15 1⁄2 oz. or 16 oz. tins, as halves in 16 oz. tins, or labelled "white peaches" ...
- Created on 27 October 2016
- 24. Mangold Wine
- (Fruit Wine)
- MANGOLD WINE Ingredients: 5 lb. mangolds 1 gallon water 3 lb. sugar Method: 2 lemons 2 oranges Yeast and nutrient Wash the marigolds but do not peel. Cut into pieces and boil until tender. Strain, ...
- Created on 27 October 2016
- 25. The Nature of Corks
- (Wine Making Information)
- ... yeast in barrels. Mercaptans--aroma is reminiscent of bad onions, cooked cabbage or burnt tires. Odors which result from bound hydrogen sulfide. Caused by bacterial spoilage, usually originating in ...
- Created on 24 October 2016
- 26. Grapefruit Wine
- (Fruit Wine)
- Grapefruit Wine Ingredients: 6 large grapefruit 1 gallon water 3 1⁄2 lb. white sugar Yeast and nutrient Method: Clean the fruit and grate the skins finely. Put the water, gratings ...
- Created on 24 October 2016
- 27. Fig Wine
- (Fruit Wine)
- Back to Fruit Wine Recipes FIG WINE Ingredients: 2 1⁄2 lb. brown sugar 2 lb. dried figs 1⁄2 lb. large raisins 1 lemon 1 orange 1 gallon boiling water 1⁄2 oz. root ginger Yeast and nutrient Method: ...
- Created on 24 October 2016
- 28. Problems during fermentation
- (Wine Making Information)
- Problems during fermentation Problem Fermentation has not started at 2 days since yeast was added. Diagnosis 1.Lag time. 2.Fermentation may be occurring without evident signs (eg bubbles) ...
- Created on 30 August 2016
- 29. Rose Hip Wine (1)
- (Fruit Wine)
- ROSE HIP WINE (1) 3-1/2 pounds of rose hips 2 lbs finely granulated sugar 7-1/3 pts water 1 tsp acid blend 1/2 tsp pectic enzyme 1 tsp yeast nutrient Montrachet wine yeast Put ...
- Created on 29 August 2016
- 30. Blackberry Wine Recipe
- (Fruit Wine)
- ... blackberries • 2 1/2 pounds sugar • 1 lemon • 1 Camden tablet (a handy form of sulfur dioxide for disinfecting and sterilizing) • 1 teaspoon pectin enzyme • 1 gallon water • Wine yeast • Yeast nutrient ...
- Created on 29 August 2016
- 31. Hydrogen Sulfide
- (Wine Making Information)
- ... are three primary causes: Residual sulfur on the grapes as the result of a late spray for powdery mildew; Some yeasts, such as Montrachet(UCD 522) and some strains of Steinberg, are known ...
- Created on 28 August 2016
- 32. Malolactic Fermentation
- (Wine Making Information)
- ... that will work well below these pH's. Temperatures should be above 20 - 30?C. So the best time to inoculate the must with the malolactic bacteria is when the wine is about one-third through the yeast ...
- Created on 28 August 2016
- 33. Plum Wine
- (Fruit Wine)
- ... crushed 1 Pkg. Wine Yeast METHOD: You can use this recipe for any plum-type fruit -- home grown or store bought; Italian, Damson, Yellow, Greengage, or any sweet plum. With wild plums, ...
- Created on 28 August 2016
- 34. Acid Adjustment Decisons
- (Wine Making Information)
- ... or 89% as much malic as tartaric acid. Tartaric acid is recommeded for initial acid additions prior to primary fermentation, because it is not metabolized by wine bacteria and yeast as are Citric and Malic ...
- Created on 26 August 2016
- 35. The Home Winemakers' Wine Lab
- (Wine Making Information)
- ... When the readings stabilize, and the total drop indicates that alcohol conversion is complete, the new wine is ready to be removed from the fruit and yeast debris it has thrown. A wine thief can be a helpful ...
- Created on 26 August 2016
- 36. Cherry Wine
- (Fruit Wine)
- Back to Fruit Wine Recipes CHERRY WINE #1 INGREDIENTS: Black cherries 6 lb Sugar 4½ lb Lemons 2 Water 1 gal Yeast & Nutrient METHOD: Crush the cherries. Boil the water and pour it ...
- Created on 19 August 2016
- 37. Carrawattee
- (Fruit Wine)
- Back to Fruit Wine Recipes CARRAWATTEE Collect 1 1⁄2 pints of tea left over from the teapot into a 1 quart bottle, add 6 oz. sugar, 4 oz. raisins or sultanas, one saltspoon of dried H.H. yeast, ...
- Created on 19 August 2016
- 38. Barley Wine
- (Fruit Wine)
- Back to Fruit Wine Recipes BARLEY WINE Ingredients: 1 lb. barley 1 lb. raisins 1 lb. potatoes 3 1⁄2 lb. preserving sugar Yeast, yeast nutrient 1 gallon hot water The juice of two lemons 1 Campden ...
- Created on 15 August 2016
- 39. Blueberry Wine
- (Fruit Wine)
- ... (crushed) Enough water to bring up to 1 gallon 1 pkg Yeast Sanitize all equipment thoroughly. Be sure blueberries are fully ripe. Check for mold. Remove any stems or leaves. Wash berries. Place ...
- Created on 15 August 2016
- 40. Banana Wine
- (Fruit Wine)
- ... Lbs. Sugar 15 Tsp. Acid Blend 1¼ Tsp. Tannin 5 Tsp. Nutrient 1 Vial Champagne Yeast (White Labs WLP715) Starting S.G. 1.095 METHOD: 1. Slice bananas ...
- Created on 15 August 2016