El Dorado Home Wine Making Website - Home Wine Making Information and Wine Recipes
Home Wine Making
- 41. Blackberry Wine Recipe ( 1 gallon)
- (Fruit Wine)
- ... is done when your S.G. reaches 1.000. This will take about 3 weeks. Rack your wine again leaving the sediment behind. Reattach your airlock. In about 2 months rack your wine again. You will rack ...
- Created on 11 August 2016
- 42. Apricot Wine
- (Fruit Wine)
- ... other ingredients exept yeast. Cover primary. 4. After 24 hours, add yeast. Cover primary. 5. Stir daily, check S.G. and press pulp in bag lightly to help extract juice. 6. When ferment reaches S.G. 1.040 ...
- Created on 11 August 2016
- 43. Sulphur Dioxide (SO2) in Winemaking
- (Wine Making Information)
- The Use of Sulphur Dioxide (SO2) in Winemaking When Nature ferments grapes, or any other fruit for that matter, wine is not the end product. Instead, unpleasant concoctions containing vinegars, mercaptans ...
- Created on 10 August 2016
- 44. Mead Wine Recipes
- (Fruit Wine)
- ... flavored and light gold color, but very light honeys (like alfalfa) are not very suitable as they give poor flavor and almost no color. I do use raspberry or other fruit honey when making mead with that ...
- Created on 15 September 2015
- 45. Wine Tasting Course
- (Wine Making Information)
- ... wine taster. Much of what we think is taste really comes through our noses. If you don't believe it, try to enjoy a wine -- or a meal --the next time you have a bad head cold. When it comes to smelling, ...
- Created on 22 August 2015
- 46. Sulphur Dioxide in WineMaking
- (Home Wine Making)
- The Use of Sulphur Dioxide (SO2) in Winemaking When Nature ferments grapes, or any other fruit for that matter, wine is not the end product. Instead, unpleasant concoctions containing vinegars, mercaptans ...
- Created on 22 August 2015
- 47. Wine Glossary
- (Uncategorised)
- ... in shallow horizontal layers when warm, moist air is cooled from below, usually by moving over cold water. This type of fog is typical along the west coasts of continents in summer. California is an example. ...
- Created on 29 January 2015
- 48. Port Wine Instructions
- (Home Wine Making)
- ... The reason for this is that when you add the high proof alcohol, you want fermentation to stop before dryness is reached. A yeast with a high tolerance to alcohol, such as Champagne yeas will continue ...
- Created on 29 January 2015
- 49. Obtaining More Alcohol
- (Uncategorised)
- ... two ounces of sugar are added and the fermentation allowed to proceed until the S.G. is back down to 1.000 - 1.005 when another two ounces of sugar is added. This process is repeated until the fermentation ...
- Created on 16 September 2014
- 50. Triple Scale Wine Hydrometer
- (Home Wine Making)
- ... an accurate reading when the temperature of the liquid is 60'F. The following tables show how to correct for temperature difference. Temperature in Spec.Grav. EXAMPLE: Degrees ...
- Created on 13 September 2014
- 51. Avian Health Products
- (Search - Web Links / El Dorado Home Wine Making)
- What is a probiotic? Probiotics are defined by FAO/WHO as "live microorganisms which when administered in adequate amounts confer a health benefit on the host." ...
- Created on 13 September 2014