Grapefruit Wine

Ingredients:

6 large grapefruit

1 gallon water

3 1⁄2 lb. white sugar

Yeast and nutrient

Method:

Clean the fruit and grate the skins finely. Put the water, gratings and juice into a

bowl, and add the yeast. Stand the bowl in a warm place (70 degrees F. is ideal), cover

closely, and leave for five or six days, stirring thoroughly twice daily. Strain off the liquor

through a nylon sieve, or two or three thicknesses of muslin, and dissolve the sugar in it.

Put into fermenting jar and fit trap. Leave to ferment out, and when this has happened

rack into clean bottles and cork firmly.