Charts of Weights
|
Approxiate Weights in Grams of Chemicals used in Winemaking
|
|||
|
Chemical
|
¼ teaspoon
|
½ teaspoon
|
1 teaspoon
|
| Potassium metabisulfite |
1.3
|
2.7
|
5.5
|
| Sodium bisulfite |
1.3
|
2.7
|
5.5
|
| Tartaric acid |
1.3
|
2.7
|
5.5
|
| Citric acid |
1.1
|
2.3
|
4.6
|
| Tannic acid |
0.3
|
0.5
|
1.3
|
| Pectolytic enzyme |
1.0
|
2.0
|
4.0
|
| Sparkolloid |
0.3
|
0.6
|
1.3
|
| Bentonite. |
1.2
|
2.5
|
5.3
|
| Gelatin |
0.8
|
1.6
|
3.3
|
| Activated carbon |
0.4
|
0.7
|
1.4
|
| Calcium carbonate |
1.0
|
2.0
|
4.0
|
|
WEIGHT MEASURE
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|
Tablespoons
|
Grams
|
Ounces(l6 oz. per lb.)
|
|
1/2
|
6.25
|
1/4
|
|
1
|
12.5
|
7/16
|
|
2
|
25.0
|
7/8
|
|
3
|
37.5
|
1 5/16
|
|
4
|
50.0
|
1 3/4
|
|
5
|
62.5
|
2 3/16
|
|
6
|
75.0
|
2 5/8
|
|
7
|
87.5
|
3 1/16
|
|
8
|
100.0
|
3 1/2
|
|
9
|
112.5
|
3 15/16
|
|
10
|
125.0
|
4 3/8
|