RAISIN WINE (2)

Ingredients:

2 lb. raisins
2 lb. sugar
1 gallon water
Yeast
yeast nutrient

Method:

Mince the raisins, put them in the water, and boil for an hour. Strain the liquor on to the sugar, stir well to dissolve, allow to cool to 70 degrees F. and pour into fermenting bottle. Add the yeast and yeast nutrient. Keep in a warm place until it begins to clear, then rack for the first time, into a clean jar, re-fitting trap. When the fermentation ceases completely siphon into clean bottles and cork.