ALMOND WINE
|
INGREDIENTS
|
||
|
1½
|
lb
|
Almonds
|
|
1
|
lb
|
Raisins
|
|
2
|
lb
|
Sugar
|
|
2
|
Lemons
|
|
|
1
|
gal
|
Water
|
|
Yeast & Nutrient
|
||
METHOD
Finely chop the Almonds and Raisins and boil in the water for no less than one hour. Strain off the liquid into the primary fermenter and add enough fresh water to make it back to one gallon. Add the Sugar along with the juice and grated zest from the Lemons, avoiding the white pith. Now add the Sugar and stir well untill it is all disolved. Once it has cooled to 70°F add the Yeast and Nutrient. Cover and ferment for 10 days. Now strain it into a fermentation jar and fit an airlock. As it clears, rack once before bottling.